Brewing Espresso and Coffee
Select your drink with the front buttons. The E4 brews at 15 bar pump pressure and uses Jura's Pulse Extraction Process (P.E.P.), which pulses the water pressure during extraction to coax more flavor from ristretto and espresso-length drinks. For longer drinks (coffee, lungo), P.E.P. is less active but the pre-infusion still applies.
Customizing Drink Volume and Strength
Press and hold any recipe button to adjust the volume for that recipe. Choose from 5 grind strength settings (mild to extra strong) via the button interface. Your settings are saved per recipe. Volume can be set in small steps between a short ristretto (~0.8oz) and a long cup (~7oz).
Double Shots
Press any recipe button twice in quick succession to brew a double portion — the machine grinds and brews twice for maximum extraction. Ideal for Americanos or a full mug of coffee.
Americano and Hot Water
Turn the hot water switch on top to dispense up to 300ml of hot water through the separate spout. For Americano: brew a double espresso into your cup, then add hot water to taste. The hot water circuit is separate from the coffee circuit for clean flavor.
Grind Adjustment
Only adjust the grinder setting while the grinder is running — this prevents jamming. Turn the dial inside the hopper one click at a time. Allow 1–2 drinks between adjustments to see the effect. If shots run in under 20 seconds, grind finer (lower number); if over 35 seconds or no flow, grind coarser.