Choosing a Brewing Mode
The Flair Brew Scale has three brewing modes, each designed for a different extraction approach. Cycle through them by pressing the mode button until the desired mode is active. The current mode is indicated on the LCD display.
Pre-Infusion Mode
Use this mode when your recipe includes a pre-infusion hold or bloom stage. The timer starts automatically at the first drip and runs continuously through the entire extraction — including any hold time at low pressure. When you lift the cup at the end of the shot, a 3-2-1 countdown begins and the scale automatically resets for the next brew, making back-to-back shots efficient. If the shot ends in under 30 seconds when the cup is lifted, the timer will continue running — note your time and weight before removing the cup.
Auto Mode
Use this mode for straight-to-pressure brewing without a pre-infusion step. The timer starts automatically with the first drip and stops on its own once it detects that flow has paused for 2 seconds — signaling that the shot is complete. This mode is well-suited to extractions where you ramp directly to full pressure without holding at a lower pressure first.
Manual Mode
Use this mode when you want full control over the timer. Start, pause, and resume the timer yourself using the button. You can also tare and re-tare the scale at any point during the brew. Manual mode is useful for filter coffee, pour over, and any brewing method where automated timer triggers don't fit the workflow.
Dosing Your Coffee
Before brewing, use the scale to weigh your dose. Place your portafilter, dosing cup, or filter basket on the scale, tare to zero, then grind directly onto the scale to hit your target weight. For espresso with a Flair, a typical starting dose is 15–17g — refer to your specific Flair model's instructions for guidance. Consistent input weight is the foundation of repeatable extraction.
Tracking Brew Ratio
For espresso, a common starting brew ratio is 1:2 — meaning 18g of ground coffee yields approximately 36g of liquid espresso in the cup. Place your cup on the scale, tare to zero, then brew directly into the cup to monitor output weight in real time. Adjusting your ratio is one of the most effective ways to dial in flavor: a lower ratio (less liquid) produces a more concentrated, intense shot; a higher ratio (more liquid) produces a longer, brighter extraction.