Recipe: Wobbly Chai

Written by Kat
The Espresso Afficionado
Published on Oct 27, 2011
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
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Based on a recommendation from one of our loyal customers, we adapted this cocktail recipe to our specifications -- well, Brandi did, actually. We hope you enjoy this unique cocktail as much as we did! Ingredients

  • 6 tablespoons coffee ground for press pot (we used Velton's Twilight Blend)
  • 8 oz vodka
  • 6 oz half & half
  • 3/4 oz Monin Chai Tea concentrate
  • 6 oz cold water
  • ice
Directions
  1. Combine the ground coffee and vodka into a press pot, stir well and chill for 16 - 20 hours; press filter down to create your delicious vodka infusion!
  2. In a cocktail pitcher, mix half & half, chai concentrate, 6 oz of cold water and all of the vodka infusion.
  3. Serve in your favorite cocktail glasses over ice

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