Recipe: Berry Gingerbread Latte

Written by Kat
The Espresso Afficionado
Published on Nov 10, 2011
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
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Is it too early to start 'tis-ing the season? We'll let you debate that question amongst yourselves while sipping on this ardently holiday-inspired latte. Ingredients

Directions Mix the syrups together in a mug, add espresso and stir. Fill with steamed milk and enjoy, sweet thing! Ho, ho, ho, etc.

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