Recipe: Maple Spice Latte

coffee · espresso · Legacy · recipes
Written by Kat
The Espresso Afficionado
Published on Oct 4, 2008
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
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Mmmmmmm....one of our favorite things about Autumn is the gorgeous turning leaves -- and the scent of woodsmoke flitting across the breeze as people stoke up their stoves for the first time this season. What better way to warm up than to try a Maple Spice Latte? This smooth, creamy pick-me-up is delightfully subtle and spicy on the tongue. Enjoy! Ingredients

  • 3/4 ounce Monin Maple Spice syrup
  • 1 splash of Monin Vanilla syrup
  • 2 ounces brewed espresso
  • 8 ounces steamed milk
  • Whipped cream & brown sugar, for garnish
Directions
  1. Combine syrups and espresso in warm mug. Stir until well combined.
  2. Pour steamed milk and froth into mug.
  3. Top with a dollop of whipped cream and a bit of brown sugar.

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