In need of a sweet little caffeinated kick while exploring the backwoods? Brandi's easy-to-whip-up recipe uses the Ingredients 1 ESE pod (we used Caffe Umbria's Gusto Crema) 1 oz hot water 1 marshmallow Directions Place a marshmallow in your serving cup. Prepare the Handpresso with the hot water and ESE pod, then extract it over the marshmallow. Enjoy!