This recipe has all the sweetness and light we need right about now. The Pacific Northwest is fighting summer tooth and nail, so while we huddle up next to the fireplace and scurry through rain showers (yes, in June!), we'll nod to the summer weather no doubt happening elsewhere in the northern hemisphere with Brandi's delicious concoction.
Ingredients- 1/4 cup lemon juice
- 3/4 cup water
- 1 oz Monin Lavender syrup
- 1/2 oz Monin Pure Cane Sugar syrup